Electric Smoker Corn On The Cob

Smoke for 75 minutes.

Electric smoker corn on the cob.

Use wood pellets or chips as required for the model you have. Smoke corn for an hour or so and remember to leave the husks intact. Allow to cook for 60 90 minutes. Click play to see this easy smoked corn on the cob recipe come together.

For example cayenne pepper or chili pepper add a southwestern element to the corn. Smoked corn on the cob recipe. This smoked corn on the cob packs so much flavor you may never go back to just plain butter and salt again. Brush each ear with olive oil and coat with 1 2 tsp of green onions.

What wood chips should i use to smoke corn. Replace husks and smoke in a smoker with wood of choice at 200 220 degrees. Remove corn from water. Place corn unstacked onto wire racks.

Place the ears in a large pan and fill with water to cover corn. Place corn with husks in smoker in 115 c for about 1 hours. I make it in my electric smoker by simply placing it straight on the racks. Cut 1 5 off end of corn that is open.

Pull husks back over corn. Add wood chips according to manufacturer s directions. Towel dry then pull back husks and spread a thin layer over the corn. There are many ways to cook corn on the cob.

Smoked corn on the cob the only way you ll ever want to make corn from now on. The result is fantastic. For mexican inspired street corn add tajin seasoning which is a blend of chili lime and salt. Serve with or without husks.

The best method to get the most flavorful corn on the cob is on a smoker. What temp to smoke corn on the cob. To make the most out of your fire the best time to smoke corn would be while you re already smoking or grilling something else so you may want to consider making another barbecue dish to serve as the main course alongside your corn. Other fruity chips like cherrywood and peach will also work well.

Leave rest of husk in tact. Salt and pepper to taste. I try to keep my smoker between 225f and 250f. Remove and add butter or enjoy as is.

Let soak for several hours. Once you ve gotten everything together you can finally begin smoking your corn. Preheat your smoker to 350 degrees f. To make a slowly smoked corn on the cob soak the ears of corn in water for a few hours then rub down with olive oil and light seasoning.

Then we slathered it in a rich mayo and sour cream based sauce to bring out a full bounty of flavors with some spicy overtones. Prepare corn on the cob. First we lightly smoked the corn to give it an amazingly rich smoky flavor. Smoke until corn reaches your desired level of tenderness 60 to 75 minutes.

In your microwave air fryer on a grill in an instant pot you name it. Making smoked corn is very easy. Place the racks into the smoker. I prefer applewood chips for this recipe.