El Torito Corn Cake Mix Recipe

In bowl combine corn cake mix with melted butter.

El torito corn cake mix recipe.

Allow to stand at room temperature 15 minutes before cutting. If you d like an easier recipe just use the mix and omit the first six ingredients. This is so delicious. Mix together and bake at 425 for 30 minutes.

It is exactly like the sweet corn cake the mexican chain restarants like el torito serve. Baking powder 1 4 tsp. Pour mixture into a 9x5 inch loaf pan. Cover with foil and bake at 350 degrees f until corn cake is firm 40 to.

Cut into squares or use a small ice cream scoop to portion servings. Mix cornmeal sugar whipping cream baking powder and salt in large bowl. I always double the recipe becuase it goes fast. Mix until ingredients are combined.

I double triple and quadruple the. This mexican corn cake recipe works well as a side for mexican dishes or scooped as a topping for chili it s also just sweet enough to be eaten as a dessert at less than 2 for all of the ingredients sweet corn cake is an easy and inexpensive alternative to cornbread. I served it with enchiladas and rice and beans and it was a big hit. Favorite restaurant recipes from.

I ve made this corn cake many times and i absolutely love it. 1 2 cup yellow corn meal 3 tbsp. These sweet corn cakes are a bit of buttery heaven but they re more of a thick pudding than a cake. Many have asked for my sweet corn cake recipe so i thought i d put it up here so you can make it too.

Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert. 1 box jiffy corn muffin mix 1 can of creamed corn 1 stick of melted butter. Add water and can of cream style corn. Add water gradually mixing thoroughly.

El torito restaurant in la serves a scoop of the corn cake to garnish their entree dishes. I ve made some changes that make it even yummier and easier to prepare. Cornbread is one of my weaknesses but only when it has a hint of sweetness. It is especially delicious on top of chilli.

Usually i buy the mix at the store and make that but this is so much better. Add the masa and water and beat until incorporated. Stir into masa mixture. Instead of water i use one 8 5 ounce can creamed corn.

Blend corn kernels until coarsley chopped. I can t find masa harina so i always use all purpose flour. For the masa harina i read the other reviewer state that what this is is corn flour. Pour masa mixture into 8 greased baking pan.

In a large bowl beat the butter until creamy. Vegetable oil canola 1 4 cup butter melted 1 4 cup water 1 15 oz can cream style corn the first six ingredients take the place of a corn muffin mix such as jiffy. Preheat the oven to 350 degrees. This recipe was provided by the restaurant to the los angeles times for publication in their reader request column.